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Healthy Cooking Wednesdays & Healthy Cooking Saturdays
This hands-on cooking series brings participants together to learn about healthy eating, planning meals and working together in the kitchen. Each session will feature a different dish with all ingredients provided. Sponsored by U of MN Extension. Registration for one full series required. Please register for the Wednesday sessions or the Saturday sessions.Wednesdays Sep. 5, Oct. 3, Nov. 7 & Dec. 5 (1st Wed. of the month), 10:30 am—12 pmRegistration begins August 22 @ 9 amSaturdays Sep. 8, Oct. 13, Nov. 10 & Dec. 8 (2nd Sat. of the month), 10:30 am—12 pmRegistration begins August 24 @ 9 am